A10 in the news
Michelin Guide: Chicago 2017
The esteemed guide proclaims "dishes deftly balance the rustic and sophisticated at a fantastic value," while noting "elegant presentations and ambitious creativity sets this kitchen apart." We couldn't be more appreciative of the high praise coming from such a revered source!
Check Please on WTTW
We were honored to be featured on Check Please and to have invited the film crew in to catch a busy night at the restaurant! Thanks to Kedan for recommending us for our extensive wine list, knowledgable staff and "all around just good food, good times!"
Munchies—the food department from the venerable, rough-and-tumble media team at Vice—featured A10 on a recent list of the "5 best fancy restaurants in Chicago" (their words, not ours!), praising us for a "a range of substantial, inventive pastas" and highlighting a house favorite, the octopus a la plancha. We're happy for the nod and to be in such good company—check the entire list out here!
The Tribune's longstanding and roundly respected food critic Phil Vettel says that A10 "has just about everything you'd want in a restaurant. The dining room is attractive, warm and architecturally interesting. The menu, neither overwhelming nor severe, offers gentle, creative riffs on Italian and French standards." Aside from touting the merits of both the cocktail and wine lists, Vettel remarks that "the service is spot on" and muses about the various course offerings in vivid, mouthwatering prose.