HAPPY NEW YEAR!

3 COURSE MENU $65 PER PERSON

WINE PAIRING $25 PER PERSON

TAX AND GRATUITY NOT INCLUDED

 

FIRST COURSE

 

TRUFFLED LYONNAISE SALAD

60 MIN EGG

 OR

BURRATA

MEYER LEMON, FENNEL CRACKER, CAVIAR

 

CHAMPAGNE CANARD-DUCHENE, CUVEE LEONIE NV

 

MAIN COURSE

 

SEAFOOD CIOPPINO

ATLANTIC COD, LITTLENECK CLAMS, LOBSTER SAUSAGE

  OR

BRAISED LAMB GOULASH

MUSTARD DUMPLING, DILL

 

ELOUAN, PINOT NOIR, OREGON 2013

 

DESSERT COURSE

 

SPICED BLACK WALNUT CAKE

ROASTED HEIRLOOM APPLE

 

BOROLI BAROLO CHINATO PIEDMONT

  OR

ZABAGLIONE SOFT SERVE

CRANBERRY

 

DURBAN MUSCAT BAUMES DE VENISE RHONE

  

PASTA COURSE

$15 SUPPLEMENTAL CHARGE

 

SQUID INK CAMPANELLE

CRAB, UNI

 

TRUFFLED RICOTTA PANSOTTI

BROWN BUTTER, SAGE, SHAVED SQUASH

 

PATIENT COTTAT, ANCIENNES VIGNES SANCERRE 2012