Chicago Restaurant Week 2017



A10 Restaurant Week Menu


Three Courses for $33

First Course

House Smoked Trout

Trout Roe. Crème Fraiche. toasted Rye. Grapefruit.

Tempura Enoki Mushrooms.


Celery Root Salad

Roasted Beets. Buttermilk Vinaigrette. Horseradish. Dill.


Second Course

Icelandic Cod

Parsnip Brandade. Chickpea Spaetzle. Fried Leek.


Lucknow Fennel Campanelle

 Swiss Chard. Roasted Carrot.

Hen of The Woods Mushrooms. Brown Butter.


Smoked Pork Cassoulet

Root Vegetables. Guanciale. Flageolet Beans. Sage. Beer Mustard.



Third Course

Pumpkin Financier

Spent Grain Streusel. Whipped Crème Fraiche. Chai Spiced Syrup.