Chicago Restaurant Week 2017

 
 

 

A10 Restaurant Week Menu

 

Three Courses for $33

First Course

House Smoked Trout

Trout Roe. Crème Fraiche. toasted Rye. Grapefruit.

Tempura Enoki Mushrooms.

-or-

Celery Root Salad

Roasted Beets. Buttermilk Vinaigrette. Horseradish. Dill.

 

Second Course

Icelandic Cod

Parsnip Brandade. Chickpea Spaetzle. Fried Leek.

-or-

Lucknow Fennel Campanelle

 Swiss Chard. Roasted Carrot.

Hen of The Woods Mushrooms. Brown Butter.

-or-

Smoked Pork Cassoulet

Root Vegetables. Guanciale. Flageolet Beans. Sage. Beer Mustard.

 

 

Third Course

Pumpkin Financier

Spent Grain Streusel. Whipped Crème Fraiche. Chai Spiced Syrup.