Around the Bend Beer Dinner
May
25
6:30 pm18:30

Around the Bend Beer Dinner

Featuring 5 beers by Around the Bend Brewery and 4 course by Chef Alec. 

WELCOME BEER:

 MR. MARMALADE IMPERIAL IPA

FIRST:

VILLANOUS IPA

FAMILY STYLE ONION PIE

PICKLED ASPARAGUS. CHICKEN SKIN. CHIPS.

SECOND:

PUFFING BILLY AMERICAN BROWN ALE

GUNTHORP FARMS TAGLIATELLE

PORK SHOULDER. FAVA BEANS. GRILLED RAMPS. MOREL MUSHROOMS.

THIRD:

GHOST OF LECTRICITY KOLSCH

CHICAGO STYLE WURST

RELISH. TOMATO. PICKLE. ONION. CELERY SALT. MUSTARD. POPPY SEED BUN.

FOURTH:

SILK ROAD AMERICAN PALE ALE WITH GALANGAL

COCONUT PANNA COTTA

TAMARIND HONEY. CORIANDER SESAME BRITTLE. LIME. MINT.


Pop Up "Tour the Garden" Dinner
May
17
5:00 pm17:00

Pop Up "Tour the Garden" Dinner

Tour the Garden is a series of prix fixe menus we run throughout the summer featuring a different vegetable each week. This is the first one, it will be a pop up dinner, featuring Mushrooms.  

First:

Scallop Crudo

Mushroom Dashi. Pickled Mushroom. Fennel. Lemon. Seabeans. Chile.

 

Second:

Porcini Ravioli

Asparagus Infused Ricotta. Ramp Butter. Spring Giardenera. Dehydrated Mushroom.

 

Third:

Mushroom Congee.

Braised Pork Cheek. Fermented Greens. Ramp Pesto. Pickled Ramps. Oyster Mushroom.

 

Fourth:

Chocolate-Rye Cake

Mushroom Custard. Gooseberry. Honey.

 

Mother's Day Brunch
May
14
11:00 am11:00

Mother's Day Brunch

Treat your mom to a wonderful first of the season brunch at A10.  

 

A10 – MOTHERS DAY 2017

Hours 11-3 + 5-8

 

---------------BRUNCH SERVED 11-3---------------- 

TO START OR SHARE

LAVENDER SCONES $8

MEYER LEMON GLAZE

GRILLED ASPARAGUS$7

DUCK EGG. PICKLED RAMPS. FINE HERBS.

HAM & CHEESE PASTRY POCKETS $8

GRUYERE CHEESE. HAM. PUFF PASTRY. 

 

-----------------------------------

ENTREES

GUNTHORP FARMS CHICKEN AND WAFFLES $16

 ENGLISH PEA-PARMESAN WAFFLE. GRILLED RAMP GRAVY.

CURED SALMON TARTINE $12

CAPERBERRIES. PICKLED BEETS. RED ONION. EVERYTHING CREAM CHEESE. CIABATTA

CHILAQUILES $16

PORK SAUSAGE. RAMP SALASA. BLACK BEANS. QUESO FRESCO. FARM EGG.

SPRING FRITTATA $14

ASPARAGUS. HEN OF THE WOODS MUSHROOMS. FAVA BEANS. MANCHESTER CHEESE.

STRAWBERRY FRENCH TOAST $13

RHUBARB CREAM CHEESE. EARL GREY SYRUP.

FRIED GREEN TOMATO BENEDICT $14

GRILLED RAPINI. 60 MIN EGG. OLD BAY HOLLANDAISE.

+$4 GUNTHORP FARMS HAM

BLUE CRAB BENEDICT $14

GRILLED RAPINI. 60 MIN EGG. OLD BAY HOLLANDAISE. TOASTED ENGLISH MUFFIN. 

 

SIDES

HOME FRIES $4

GUNTHORP FARMS HICKORY SMOKED BACON $4

SIDE SALAD $4

FARM EGGS $1.50

 

COCKTAILS

MIMOSA - $11

 “KITCHEN SINK” BLOODY MARY - $11

KIDS

BUTTERMILK PANCAKES

FRENCH TOAST STICKS

SCRAMBLED EGGS & POTATO

Pasta 101 Class
Apr
22
4:00 pm16:00

Pasta 101 Class

This month we are featuring our first pasta class!  It will be one hour with Chef Alec, who will teach you how to make a pasta (by hand).  After your hour of training, you get to sit down and enjoy that pasta along with a glass of wine paired perfectly in the dining room with the Chef's recipe for only $35 per person.  We have only six seats available each class, so sign up now.  Email Chef Alec at asherman@a10hydepark.com to sign up today. Dates available upon on request. 

 

DJ Dr. McCoy (Last Saturdays)
Mar
25
7:00 pm19:00

DJ Dr. McCoy (Last Saturdays)

  • A10 Bar

Every month we get to feature this amazing DJ at the A10 bar.  She will be here from 7-10pm playing music you can dance to.  Drinks specials will be available along with happy hour snacks (fries, olives, burgers, etc.)  

DJ Kwest_ON
Mar
21
5:00 pm17:00

DJ Kwest_ON

  • A10 Bar

DJ Kwest_On is here the first and third Tuesday of every month.  He will be spinning tunes this Tuesday March 21st at the bar at A10 5-8pm.  Happy Hour Specials will be going on along with the DJ Special Shift Drink (shot+a beer) for only $6.   See you there! 

St. Patrick's Day
Mar
17
6:00 pm18:00

St. Patrick's Day

  • A10 Hyde Park

This Friday we will have a few green goodies in store for you.  Cocktails featuring green ingredients like Aloe Liquor and Green Chile Vodka. Both made by Paul (our talented bar manager).   Chef Alec will be featuring a completely green pasta dish.  And we have Darius Hampton, a music performer, composer, and educator playing live jazz for us. Further information on him can be found at www.dariushampton.com.   

Acoustic Vibes
Mar
16
7:00 pm19:00

Acoustic Vibes

  • A10 Bar

Our March Poetry Slam/Open Mic night is on March 16th beginning at 7pm.  We will have the stage open for all types of creative performances from 7-9pm and then our featured artists of the evening will begin around 9pm.  We will have drink specials and happy hour bar snacks available.  

Valentine's Day
Feb
14
4:00 pm16:00

Valentine's Day

Pink Drink Specials and special featured bottles of Rosé and Champagne

Snack Specials in the bar- $35 per couple paired with a 1/2 bottle of Moét Rosé

Special Valentine's Shareable Dinner Menu available in the dining room 

A10/Moody Tongue Mash Up
Feb
2
Feb 23

A10/Moody Tongue Mash Up

A10 Hyde Park and Moody Tongue Brewery are pairing up every Thursday in February.  Each week we will have Chef Alec's inspired Gunthorp Farms chicken wings paired with one of Moody's beers for a night of flavorful fun.  Keep an eye on our social media for each week's released pairings.  

Chicago Restaurant Week 2017
Jan
27
Feb 9

Chicago Restaurant Week 2017

We will be featuring a special prix fixe menu from January 27th- February 9th.  Come check out our delicious and creative three course meal for $44.  

Poetry Slam
Jan
19
6:30 pm18:30

Poetry Slam

  • A10

Poetry Slam at the A10 bar featuring local artists! Every Third Thursday we will have an open mic night for local artists to come by and express themselves via poetry, song, or spoken word.  All are welcome.  There is a suggested donation of $5 for the artists that evening.  

Sunday BBQ
Jan
8
Jan 29

Sunday BBQ

  • A10

January Sunday BBQ

Gunthorp Farms Pulled Pork Sandwich.  Comes with a Carrot BBQ Sauce, Kalette Slaw, House Pickles, Salad, and a Cocktail for just $20

Available every Sunday in January

Dec
21
5:00 pm17:00

Holiday Jazz w/ Saxophonist Darius Hamptom

  • A10

Celebrate the holidays with an evening of holiday jazz! Saxophonist Darius Hampton will play the classics that remind you why this time of year is so special. Enjoy food and drink specials during happy hour the bar or make reservations for your dinner party in our dining room. To reserve a table, call (773) 288-1010

Darius Hampton is a Chicago born and raised saxophone player who's 20 year tenure as a student of music led him to play with artists like Dana Hall, Jon Faddis, Victor Goines, and Randy Weston among many others. Hampton's fluency in jazz, blues, gospel, Latin music, hip-hop, rhythm & blues, funk, rock, classical, choral culminates in his upcoming album, Hear Me.

www.dariushampton.com

Sunday BBQ
Dec
11
4:00 pm16:00

Sunday BBQ

  • A10

December Sunday BBQ is Gunthorp Farms Chicken Wing with an Ancho-Espresso BBQ sauce, a cheddar biscuit, salad, and a cocktail for only $20