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Pop Up "Tour the Garden" Dinner

Tour the Garden is a series of prix fixe menus we run throughout the summer featuring a different vegetable each week. This is the first one, it will be a pop up dinner, featuring Mushrooms.  


Scallop Crudo

Mushroom Dashi. Pickled Mushroom. Fennel. Lemon. Seabeans. Chile.



Porcini Ravioli

Asparagus Infused Ricotta. Ramp Butter. Spring Giardenera. Dehydrated Mushroom.



Mushroom Congee.

Braised Pork Cheek. Fermented Greens. Ramp Pesto. Pickled Ramps. Oyster Mushroom.



Chocolate-Rye Cake

Mushroom Custard. Gooseberry. Honey.


Earlier Event: May 14
Mother's Day Brunch
Later Event: May 25
Around the Bend Beer Dinner