Tour the Garden is a series of prix fixe menus we run throughout the summer featuring a different vegetable each week. This is the first one, it will be a pop up dinner, featuring Mushrooms.
Mushroom Dashi. Pickled Mushroom. Fennel. Lemon. Seabeans. Chile.
Asparagus Infused Ricotta. Ramp Butter. Spring Giardenera. Dehydrated Mushroom.
Braised Pork Cheek. Fermented Greens. Ramp Pesto. Pickled Ramps. Oyster Mushroom.
Mushroom Custard. Gooseberry. Honey.