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A10's NYE Tasting Menu & Celebration

Bringing in 2018 with style in Hyde Park! Chef James Martin will be preparing a three-course menu with some surprises along the way. $65 per person & wine pairings optional for additional cost. Speciality cocktails & deals on bubbly all evening. A la carte menu available as well. Celebrate New Year's Eve with us! Reservations strongly recommended.

1st Course

Lobster Salad with House Made Brioche Bun, Dill Mayo, Fermented Radish


Fresh Oysters with Sherry-Melon Mignonette Granita, Crispy Kalette

2nd Course

Smoked Mushroom Tortellini with Pumpkin seeds, Tarragon Goat Cheese, Mushroom Jus


Duck Ham & Duck Confit with Celery root custard, Pickled Celery, Quail Egg, Celery Leaves

3rd Course

Black Winter Truffle Cauliflower Risotto with Chestnuts, Parmesan, Piquillo peppers, Thyme


Filet Mignon with Grilled Cabbage, Torta Verde, Lemon Salsify Puree, Horseradish


Chocolate Pistachio Cake with Foie Gras Mascarpone, Passion Fruit


Coconut & Parsnip Crème Brulee with Huckleberry Coulis

Earlier Event: December 22
A10's 2017 Holiday Party!