Join us for November's First Thursday! This will be the LAST Hyde Park First Thursday until next year. Take advantage of great deals all over Hyde Park. Enjoy 15% off your entire bill! (excluding Happy Hour menu items & for dine-in only) We are showcasing our new Fall 2017 menu. Check our website Food + Drink tab for more information. Just mention "First Thursday" when paying your bill.
Join us for October's first Thursday! Enjoy 15% off your entire bill! (excluding Happy Hour menu items & for dine-in only) We are showcasing our new Fall 2017 menu. Check our website Food + Drink tab for more information. Just mention "First Thursday" when paying your bill.
Join us for another edition of our Tour the Garden series, featuring Tomatoes from our own Folkart Farm.
First Course: Oven Roasted Panzanella
Second Course: Totellini Caprese
Third Course: Grilled Sardine w/ Lemongrass Tomato Broth
Fourth Course: Stuffed Tomato
$38 per person
Call in to reserve your spot!
Chef Matthias is pairing up with our Chef Alec to create a lovely garden dinner here at A10. We cannot wait to share this meal with you. We are featuring Peas from first course to Dessert. The menus will be posted soon but for now, here are the details:
Featured Farmer- Folkart Farm (Jen Rosenthal)
Drinks- Heritage Wines will be offering pairing options with each course, Pea Cocktail for $12
Dessert- Maya from Justice of the Pies will be creating a Pea inspired dessert
$50 per person/ $25 pp wine pairing
Featuring 5 beers by Around the Bend Brewery and 4 course by Chef Alec.
MR. MARMALADE IMPERIAL IPA
FAMILY STYLE ONION PIE
PICKLED ASPARAGUS. CHICKEN SKIN. CHIPS.
PUFFING BILLY AMERICAN BROWN ALE
GUNTHORP FARMS TAGLIATELLE
PORK SHOULDER. FAVA BEANS. GRILLED RAMPS. MOREL MUSHROOMS.
GHOST OF LECTRICITY KOLSCH
CHICAGO STYLE WURST
RELISH. TOMATO. PICKLE. ONION. CELERY SALT. MUSTARD. POPPY SEED BUN.
SILK ROAD AMERICAN PALE ALE WITH GALANGAL
COCONUT PANNA COTTA
TAMARIND HONEY. CORIANDER SESAME BRITTLE. LIME. MINT.
Tour the Garden is a series of prix fixe menus we run throughout the summer featuring a different vegetable each week. This is the first one, it will be a pop up dinner, featuring Mushrooms.
Mushroom Dashi. Pickled Mushroom. Fennel. Lemon. Seabeans. Chile.
Asparagus Infused Ricotta. Ramp Butter. Spring Giardenera. Dehydrated Mushroom.
Braised Pork Cheek. Fermented Greens. Ramp Pesto. Pickled Ramps. Oyster Mushroom.
Mushroom Custard. Gooseberry. Honey.
Treat your mom to a wonderful first of the season brunch at A10.
A10 – MOTHERS DAY 2017
Hours 11-3 + 5-8
---------------BRUNCH SERVED 11-3----------------
TO START OR SHARE
LAVENDER SCONES $8
MEYER LEMON GLAZE
DUCK EGG. PICKLED RAMPS. FINE HERBS.
HAM & CHEESE PASTRY POCKETS $8
GRUYERE CHEESE. HAM. PUFF PASTRY.
GUNTHORP FARMS CHICKEN AND WAFFLES $16
ENGLISH PEA-PARMESAN WAFFLE. GRILLED RAMP GRAVY.
CURED SALMON TARTINE $12
CAPERBERRIES. PICKLED BEETS. RED ONION. EVERYTHING CREAM CHEESE. CIABATTA
PORK SAUSAGE. RAMP SALASA. BLACK BEANS. QUESO FRESCO. FARM EGG.
SPRING FRITTATA $14
ASPARAGUS. HEN OF THE WOODS MUSHROOMS. FAVA BEANS. MANCHESTER CHEESE.
STRAWBERRY FRENCH TOAST $13
RHUBARB CREAM CHEESE. EARL GREY SYRUP.
FRIED GREEN TOMATO BENEDICT $14
GRILLED RAPINI. 60 MIN EGG. OLD BAY HOLLANDAISE.
+$4 GUNTHORP FARMS HAM
BLUE CRAB BENEDICT $14
GRILLED RAPINI. 60 MIN EGG. OLD BAY HOLLANDAISE. TOASTED ENGLISH MUFFIN.
HOME FRIES $4
GUNTHORP FARMS HICKORY SMOKED BACON $4
SIDE SALAD $4
FARM EGGS $1.50
MIMOSA - $11
“KITCHEN SINK” BLOODY MARY - $11
FRENCH TOAST STICKS
SCRAMBLED EGGS & POTATO
This month we are featuring our first pasta class! It will be one hour with Chef Alec, who will teach you how to make a pasta (by hand). After your hour of training, you get to sit down and enjoy that pasta along with a glass of wine paired perfectly in the dining room with the Chef's recipe for only $35 per person. We have only six seats available each class, so sign up now. Email Chef Alec at firstname.lastname@example.org to sign up today. Dates available upon on request.
This Friday we will have a few green goodies in store for you. Cocktails featuring green ingredients like Aloe Liquor and Green Chile Vodka. Both made by Paul (our talented bar manager). Chef Alec will be featuring a completely green pasta dish. And we have Darius Hampton, a music performer, composer, and educator playing live jazz for us. Further information on him can be found at www.dariushampton.com.
Our March Poetry Slam/Open Mic night is on March 16th beginning at 7pm. We will have the stage open for all types of creative performances from 7-9pm and then our featured artists of the evening will begin around 9pm. We will have drink specials and happy hour bar snacks available.
A10 Hyde Park and Moody Tongue Brewery are pairing up every Thursday in February. Each week we will have Chef Alec's inspired Gunthorp Farms chicken wings paired with one of Moody's beers for a night of flavorful fun. Keep an eye on our social media for each week's released pairings.
Celebrate the holidays with an evening of holiday jazz! Saxophonist Darius Hampton will play the classics that remind you why this time of year is so special. Enjoy food and drink specials during happy hour the bar or make reservations for your dinner party in our dining room. To reserve a table, call (773) 288-1010
Darius Hampton is a Chicago born and raised saxophone player who's 20 year tenure as a student of music led him to play with artists like Dana Hall, Jon Faddis, Victor Goines, and Randy Weston among many others. Hampton's fluency in jazz, blues, gospel, Latin music, hip-hop, rhythm & blues, funk, rock, classical, choral culminates in his upcoming album, Hear Me.