C H I C A G O  C H E F  W E E K

APRIL 19 - APRIL 24, 2015

$44 PER PERSON

does not include tax or gratuity

 

S T A R T E R

FRIED EGG

grilled asparagus pesto, parmesan fluff

 

S A L A D

GEM LETTUCE

honeycrisp apple, crispy pig ear, buttermilk ramp dressing

 

E N T R E E

SPRING PEA GEMELLI

chevre fondue, mortadella, tarragon

 

D E S S E R T

SOFT SERVE ICE CREAM

seasonal preparation