CHICAGO CHEF WEEK

APRIL 17 - APRIL 22, 2016

$44 PER PERSON

does not include tax or gratuity

 

STARTER

OYSTER  CHARRED RAMP MIGNONETTE, STRAWBERRY

 

PASTA

CHOCOLATE ORECCHIETTE  FRIED ARTICHOKE, ENGLISH PEAS, FAVA BEAN, RAMP PESTO

 

ENTREE

PAN SEARED HALIBUT  MUSSELS, FINGERLING POTATO, SAFFRON NAGE, NASTURTIUM COULIS

or

  OVEN ROASTED LAMB GREEN GARLIC FARCE, POLENTA, CHANTERELLE, NASTURTIUM

 

DESSERT

LAVENDER PANNA COTTA LIME MERINGUES, LEMON, SHORTBREAD CRUMBLE